Toasted / Velvety texture / Soft finish

The gentlest offering to date and a true representation of the very best of Yame matcha, Soukou is fresh and velvety with a soft finish. Origin: Fukuoka, Japan. 

Sold in individual 20g canisters.

 Traditional Matcha: In a tea bowl, whisk 2g of sifted Matcha powder with 65g of water (180°F) with a bamboo whisk until a fine foam is achieved.

Iced Matcha: Add 2g of sifted Matcha to a tumbler or thermos, add 200g of cold filtered water and shake vigorously for 30 seconds. Pour over ice.

Storage: Keep the tin in the refrigerator. After opening, place the tin in a ziploc bag before returning to the fridge - this will protect the tea from absorbing any aromas from your refrigerator.